| Job alert | Jobs 71 - 80 of 923 |
Chef de Cuisine - Janelia Research Campus
Aramark Corp.
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Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - May 25
Chef
Household Staffing
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Washington, DC, 20008
Private family living in Washington, DC looking to hire a part time Chef. The Ideal Candidate: Someone who can prepare healthy dinners and food for weekends for a family of 3. They eat a very clean diet, chicken, fish, salads and vegetables. No oils ... - May 15
Executive Chef
Sixty Vines
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Reston, VA, 20190
... The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role inimplementing new recipes and ensuring adherence to existing ones. The Executive Chef will be ... - May 22
Sous Chef
Sixty Vines
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Reston, VA, 20190
... Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • ... - May 22
Executive Chef (Full-Time Benefits) - Retention Bonus
Wilshire Estates
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Silver Spring, MD
... We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Silver Spring – Wilshire Estates. Overall Job Purpose: Ensuring the Community’s kitchen produces three (3) high quality, great tasting, ... - May 24
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the ... - May 10
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance ... - May 27
SOUS CHEF
Compass Group, North America
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Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19
Pastry Cook I
Marriott International
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Tysons, VA, 22107
... Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and ... - May 15