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Chef or Culinary or HACCP or Meat or Miramar jobs in Ashburn, VA, 20149

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Chef

Gecko Hospitality  –  Springfield, VA
$63,000
... Duties will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. Must be able to drive profits through cost analysis and have a strong understanding of P&L. The Head Chef will be ... - May 22

Sous Chef

Gecko Hospitality  –  McLean, VA
$75,000
... type of Sous Chef position you have been searching for, Apply Immediately for our location in McLean, Virginia. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary ... - May 22

EXECUTIVE CHEF

Compass Group, North America  –  Rockville, MD, 20851
... Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a senior living dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains ... - May 15

Sous Chef

Compass Group USA Inc  –  Rockville, MD, 20850
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 18

Head Chef

Dominion Wine & Beer  –  West Falls Church, VA, 22042
... Job Description: We are seeking an experienced and creative Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu ... - May 19

Executive Sous Chef

Clubcorp Usa Incorporated  –  Ashburn, VA
... Day-to-Day Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Elevate the culinary experience by focusing on food quality and upholding presentation standards. Manage financial cost controls and culinary ... - May 15

Culinary Leader PLANTA P Street

PLANTA Restaurants  –  Washington, DC, 20005
... hospitality industry - from creative and marketing to culinary, beverage, and beyond creating the ultimate guest experience. ... with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information. ... - May 22

Culinary Supervisor

Marriott International, Inc  –  Tysons, VA, 22102
Job Number 24087043 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non ... - May 21

EXECUTIVE SOUS CHEF - HERNDON, VA

compass-group.com  –  Floris, VA, 20171
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ... and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary ... - May 22

Culinary Lead

Cava  –  Potomac, MD, 20854
CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. ... - May 15
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