| Job alert | Jobs 61 - 70 of 18817 |
Executive Chef
Gecko Hospitality
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Washington, DC
$85,000
... Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Executive Chef also include maintaining a safe, clean and professional kitchen at all times. Managing food ... - Oct 30
Cafe Head Chef - Washington, DC
Tatte Holdings LLC
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Washington, DC, 20006
Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for ... Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, ... - Oct 31
Sous Chef
Erickson Living
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Ashburn, VA
... items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all ... - Oct 09
Sous Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and ... - Oct 31
Sous Chef
Eddie V's
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Tysons, VA, 22102
... this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; ... - Oct 28
Head Chef- Kingbird Restaurant
The Watergate Hotel
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Washington, DC, 20037
90000USD - 95000USD per year
... employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency. ... Responsible for the daily communication of hotel information to sous chef and line staff; work closely with Restaurant ... - Oct 31
Sous Chef (Full-Time)
Goodwin House
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Bailey's Crossroads, VA, 22041
... About the Position Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of all food by the kitchen staff in accordance with corporate programs and guidelines. Follows ... - Oct 31
Executive Chef
Aramark Corp.
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Fairfax, VA, 22038
... standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * ... - Oct 12
Pastry Sous Chef - Fine Dining
Goodwin Recruiting
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Merrifield, VA, 22042
... Pastry Sous Chef Responsibilities Assist in the daily management of the entire pastry staff, ensuring quality control ... For Pastry Sous Chef Plan, prepare and provide consistent and timely quality service in all areas of food production in ... - Oct 28
Executive Chef
DIG Restaurant Teams
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Bethesda, MD
... a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Chef ... - Oct 31