| Job alert | Jobs 61 - 70 of 19641 |
Executive Sous Chef
Compass Group, North America
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Rockville, MD, 20851
... the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ... Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that ... - May 15
Chef de Cuisine - Janelia Research Campus
Aramark Corp.
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Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16
Chef Instructor (Monday-Friday)
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production ... - May 22
Sous Chef
Atria Senior Living Group, Inc.
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Manassas, VA, 20108
... * In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. * Focus on resident satisfaction and resolve any food-compliant issues as needed. * Perform administrative duties including menu planning, ordering, ... - May 31
SOUS CHEF - Turkish Airlines Lounges - Dulles, VA
Compass Group USA Inc
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Sterling, VA, 20163
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - May 15
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. ... - May 30
Head Chef
Adecco Permanent Recruitment
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Washington, DC, 20022
... of reliable purveyors for seasonal, fresh and quality food items. Develops and maintains appropriate stock rotation (perishable and nonperishable). Strategically plans and partners with estate staff, caterers, restaurants, and other culinary related ... - May 17
Catering Event Chef
Main Event Caterers
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Arlington, VA, 22206
... Responsibilities: Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food ... Chef: If serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff ... - May 26
Food Runner / Expo / Take Out
WTF Restaurant Group
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Sterling, VA, 20164
... **Food Running:** - Ensure timely and accurate delivery of dishes from the kitchen to the appropriate tables. - Collaborate with kitchen staff to maintain communication on order readiness. 2. **Takeout Coordination:** - Handle takeout orders ... - May 07
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career ... responsibilities Supervise the preparation and cooking of various food items Develop creative menu items that align with the ... - May 25