| Job alert | Jobs 51 - 60 of 2181 |
Sous Chef
Sodexo
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Sterling, VA
... Airport Lounge Segment is seeking an experienced Sous Chef at the exclusive Lufthansa Lounge located inside Dulles Airport (IAD). This is a great opportunity to build your culinary career in a busy guest-focused hospitality venue! An oasis away from ... - May 17
SOUS CHEF
Compass Group, North America
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Gaithersburg, MD, 20898
... Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering ... - May 15
Sous Chef
Asbury Communities
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Gaithersburg, MD
... Leads daily culinary planning meetings. Attends weekly dining managers’ meetings. Assists Executive Chef in training ... Assists Executive Chef in menu planning, ordering & inventory, planning special events & catering, and other operational ... - Jun 05
Executive Chef - Herndon, VA
Compass Group USA Inc
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Floris, VA, 20171
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience ... - May 15
Sous Chef - Est
Dirty Habit DC
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Washington, DC, 20011
... Handle kitchen opening, closing, and other side duties as directed by the Executive Chef. Assist with hiring and training new kitchen team members. Qualifications: Bachelor s degree in culinary science or formal culinary training in food preparation ... - Jun 05
Catering Attendant (On Call)
Compass Group
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McLean, VA
We are hiring immediately for on call CATERING ATTENDANT positions. Location: Valo Park - 7950 Jones Branch Drive, McLean, VA 22102 Note: online applications accepted only. Schedule: On call; shifts will vary depending on needs, more details upon ... - Jun 05
Catering Delivery Drivers
King Courier Service
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Washington, DC, 20001
... These catering deliveries are usually on weekdays for our corporate office clients and take about 45 minutes to complete, typically between 10am and 2pm. Accept offers the day before to allow you to only take orders that fit your schedule. There is ... - May 31
CHEF, SOUS - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering ... - May 15
Culinary Lead
CAVA - Frederick
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Ballenger Creek, MD, 21704
Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative ... - Jun 04
SOUS CHEF
Compass Group, North America
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Rockville, MD, 20851
... Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering ... - May 19