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Chef de Cuisine Details
aramark01T1
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Washington, DC
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food ... - Jun 05
Corporate Chef - Regional Chef $140K base
Gecko Hospitality
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Ashburn, VA
140000
... Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and ... - May 23
Insurance Staff - State Farm Agent Team Member
Antonio Tatis - State Farm Agent
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Germantown, MD, 20874
Job Description Position Overview Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Insurance Staff Position - State Farm Agent Team Member. We seek an energetic professional interested in ... - May 31
EXECUTIVE CHEF
Compass Group, North America
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Rockville, MD, 20851
... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. ... - May 15
Sous Chef
The Mather in Tysons
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Tysons, VA
... Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine ... - May 20
Warehouse Manager
Graybar
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Sterling, VA
... As a Warehouse Manager, you will be responsible for all facets of Branch warehouse operations, including implementation and ... + Leadership skills with the ability to effectively supervise staff and achieve results through others + Ability to lead and ... - May 22
Head Chef
Dominion Wine & Beer
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West Falls Church, VA, 22042
... Executive Chef to lead our culinary team at Dominion Wine and Beer. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to managing the kitchen staff. ... - May 19
Sous Chef
YOTEL
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Washington, DC, 20022
... You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards ... - Jun 02
Food Safety Quality Assurance
SYSCO
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Fort Myer, VA, 22211
... BENEFITS INFORMATION:For information on Sysco s Benefits, please visit JOB SUMMARY Monitor Food Safety & Quality Assurance ... when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. ... - Jun 04
Warehouse Associate - Alexandria Va Branch
LEN THE PLUMBER LLC
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Sterling, VA, 20146
... leadership to warehouse personnel to ensure smooth operations and great internal customer service; “tech-friendly” atmosphere. Manage purchasing for the Plumbing division in alignment with company objectives. Drive accountability of staff regarding ... - May 27