| Job alert | Jobs 51 - 60 of 4845 |
SOUS CHEF - Turkish Airlines Lounges - Dulles, VA
Compass Group USA Inc
–
Sterling, VA, 20163
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - May 15
Executive Chef - Herndon, VA
Compass Group USA Inc
–
Floris, VA, 20171
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... Tastes completed meals to ensure quality * Trains kitchen staff in food preparation, safe handling, operation of equipment, ... - May 15
Sous Chef
Sodexo
–
Sterling, VA
... We are seeking candidates with prior culinary supervisory/leadership skills and hands-on food production experience to join our team. The Sous Chef candidate we seek will have a passion for culinary excellence and a culinary background within a ... - May 17
Chef Instructor (Monday-Friday)
Aramark
–
Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and ... - May 22
Sous Chef
Sixty Vines
–
Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... kitchen operations from all aspects as well as provide support throughout the shift. • Maintain the highest level of food ... - May 22
Corporate Chef - Regional Chef base
Gecko Hospitality
–
Ashburn, VA
... Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and ... - May 22
Executive Chef
Sixty Vines
–
Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts &implementation of kitchen ... - May 22
SOUS CHEF
Compass Group, North America
–
Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
Food Runners (Hiring Event)
Ted's Bulletin
–
Ashburn, VA, 20147
... Description Ted's Bulletin is seeking food runners to join our team at our newest location at One Loudoun in Ashburn, VA. ... We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American ... - Apr 28
Executive Chef
SIXTY VINES 2200 PENN LLC
–
Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost ... Profile • 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen ... - May 10