| Job alert | Jobs 41 - 50 of 2183 |
Banquet Chef
Yotel Management USA CO LLC
–
Washington, DC, 20001
TITLE Banquet Chef ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations ... Confirming all food items leaving the kitchen meet set standards Expediting food service Oversees all banquet culinary ... - Jun 04
SOUS CHEF - Turkish Airlines Lounges - Dulles, VA
Compass Group USA Inc
–
Sterling, VA, 20163
... Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering ... - May 15
Chef de Cuisine - Janelia Research Campus
Aramark Corp.
–
Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job ... safety and sanitation in the kitchen * Oversees special catering events and may also offer culinary instruction and/or ... - May 16
Executive Sous Chef, Operations
Gate Gourmet
–
Chantilly, VA
... Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef ... experience working in a high volume, manufacturing, food production and restaurant or catering environment required. ... - Jun 01
Executive Sous Chef - Herndon, VA
Compass Group USA Inc
–
McNair, VA, 20171
... world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ... - May 27
Executive Chef Details
aramark01T1
–
Arlington, VA
Aramark Healthcare+ is seeking candidates for an Executive Chef position at Virginia Hospital Center, in Arlington, VA. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ... - Jun 05
Executive Chef Upscale Dining
Superior Talent Source
–
Tysons, VA, 22102
Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/polished dining concept. In this role, you will be responsible for overseeing all aspects of the culinary operations, including menu creation, food ... - Jun 02
EXECUTIVE CHEF II - Culinary Support (ACE) - Northern VA, DC
Compass Group USA Inc
–
Tysons, VA, 22107
... Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ... progressive culinary/kitchen management experience, depending upon formal degree or training * Extensive catering experience ... - May 15
Catering Services Server Lead - Research Janelia Campus Details
aramark01T1
–
Ashburn, VA
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently ... - Jun 05
Chef Instructor (Monday-Friday)
Aramark
–
Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, ... - May 22