| Job alert | Jobs 41 - 50 of 4884 |
Sous Chef
Sixty Vines
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Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... • Maintain the highest level of food quality while managing waste. • Managing employees' schedules • Responsible for ... - May 22
Chef
Household Staffing
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Washington, DC, 20008
Private family living in Washington, DC looking to hire a part time Chef. The Ideal Candidate: Someone who can prepare healthy dinners and food for weekends for a family of 3. They eat a very clean diet, chicken, fish, salads and vegetables. No oils ... - May 15
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food ... - May 10
EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA
Compass Group, North America
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Chantilly, VA, 20151
... and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; ... - May 27
Sous Chef - Janelia Research Campus
Aramark
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One Loudoun, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 21
Executive Chef
Sodexo Live!
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Rockville, MD, 20852
... The Executive Chef III will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ... - May 10
Head Chef - Culinary Manager - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$65,000 - $69,000
... KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation. Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation. ... - May 22
SOUS CHEF
Compass Group, North America
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Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19
Banquet Chef
Hyatt
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Reston, VA
... hotel departments Supervise the preparation and cooking of various food items Develop and implement creative menu items that ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts believes in strong ... - May 07
Chef
Gecko Hospitality
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Springfield, VA
$63,000
... Qualifications: 3+ years of successful BOH management experience is necessary for the Head Chef The Head Chef must possess the ability to ensure proper food prep and presentation The ability to delegate while maintaining control is required for the ... - May 22