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Food or Safety or HACCP or Chef jobs in Ashburn, VA, 20149

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Job alert Jobs 31 - 40 of 13390

Asst. Chef

GRANDMAS ICE CREAM & WAFFLES  –  Rockville, MD, 20850
... Help with food quality and food keeping standards. Maintaining high stadards of cleanliness. Managing staff. Qualifications MUST HAVE COMMERCIAL KITCHEN EXPERIENCE. Food services manager license. We are looking forward to receiving your application. ... - May 15

Chef de Cuisine - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16

Corporate Chef - Regional Chef base

Gecko Hospitality  –  Ashburn, VA
... Culinary professionals should currently hold a multi-unit chef role for a large span of restaurants $25M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Menu development Check freshness and ... - May 22

Executive Chef - Herndon, VA

Compass Group USA Inc  –  Floris, VA, 20171
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... * Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on ... - May 15

Chef Instructor (Monday-Friday)

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production ... - May 22

Full-Time Chef - Leesburg, VA

The Calendar Group  –  Leesburg, VA, 20175
Job Description Our client is seeking a Full-Time Chef in Leesburg, VA. The Chef will prepare breakfast, lunch, and dinner for the couple. The chef will also be responsible for grocery shopping and keeping the kitchen and pantry neat and organized. ... - May 14

Executive Chef

Sixty Vines  –  Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost ... • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the ... - May 22

Executive Chef I

Brightview Senior Living, LLC  –  Bethesda, MD
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: ... including storage, and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP). ... - May 01

Executive Chef

SIXTY VINES 2200 PENN LLC  –  Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost ... • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the ... - May 10

Safety Coordinator (Boydton, VA)

Rosendin  –  Sterling, VA
... means you benefit tremendously.YOUR NEXT OPPORTUNITY: The Safety Coordinator is an entry-level safety professional position and is responsible for assisting in administering job site safety programs to maintain a safe and healthy work environment. ... - May 19
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