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Chef or Sous or Executive or Food jobs in Ashburn, VA, 20149

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EXECUTIVE SOUS CHEF - HERNDON, VA

compass-group.com  –  Floris, VA, 20171
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ... Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner ... - May 22

SOUS CHEF

Compass Group, North America  –  Gaithersburg, MD, 20898
... Job Summary Working as the Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15

Sous Chef

Sodexo S A  –  Sterling, VA, 20102
... We are seeking candidates with prior culinary supervisory/leadership skills and hands-on food production experience to join our team. The Sous Chef candidate we seek will have a passion for culinary excellence and a culinary background within a ... - May 23

Sous Chef - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 17

Sous Chef

Compass Group USA Inc  –  Floris, VA, 20171
... The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. Responsible for keeping a clean and sanitized work environment, temp logs and inventory, and cleaning of equipment and kitchen. * Requirement: Must have food ... - May 15

SOUS CHEF

Compass Group, North America  –  Rockville, MD, 20851
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 19

Sous Chef - Janelia Research Campus

Aramark  –  Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 21

Executive Sous Chef

Compass Group, North America  –  Rockville, MD, 20851
... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ... Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures that ... - May 15

Sous Chef

Gecko Hospitality  –  McLean, VA
$75,000
... Title of Position – Sous Chef Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu ... Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food ... - May 22

CHEF, SOUS - Commissary Kitchen - Chantilly VA

Compass Group, North America  –  Chantilly, VA, 20151
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - May 15
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