| Job alert | Jobs 131 - 140 of 22093 |
Chef Manager -Georgetown Catering
Aramark
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Washington, DC, 20057
The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include ... directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high ... - Jun 13
Executive Chef Upscale
Gecko Hospitality
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Reston, VA
$70,000 - $75,000
Executive Chef - Upscale Dining Description Executive Chef- Upscale Dining/Steakhouse Reston, VA $70,000 to $75,000 We currently have an immediate need for an Executive Chef in the Reston, VA market. This person must have 3 to 5 years of experience ... - May 31
Food Runner
José Andrés Group
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Washington, DC
... Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. ... - May 27
Sous Chef
Cuisine Solutions
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Sterling, VA, 20163
JOB TITLE: Sous Chef SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... * Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with ... - Jun 13
FOOD SERVICE UTILITY (FULL TIME)
compass-group.com
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Chantilly, VA, 20151
We are hiring immediately for full time FOOD SERVICE UTILITY positions. Location: DC Commissary - 4449 Brookfield Corporate ... Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a ... - Jun 16
Sous Chef
Compass Group USA
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Arlington, VA, 22201
... Airport Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at AMEX Centurion Lounge, DCA. You will assist in the supervision, preparation, and cooking of various food items, developing daily ... - Jun 02
Sous Chef -Georgetown University
Aramark
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Washington, DC, 20007
... Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities ? Supervise and participate in the production, preparation, and presentation of all foods ... - Jun 05
Chef
Not Your Average Joe's
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Bethesda, MD, 20814
... Actively monitors food quality to ensure adherence with NYAJoe’s standards. Provide timely feedback to Hourly staff, and ... What we need from you: Minimum 2 years’ experience working as Chef in a similar restaurant concept or successful Sous Chef ... - Jun 05
Sous Chef - Falls Church, VA
compass-group.com
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West Falls Church, VA, 22042
... chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be ... Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a ... - Jun 16
Manager - Food & Beverage
The Watergate Hotel
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Washington, DC, 20037
... Organizational Structure The Manager, Food & Beverage will report to the Director of Food & Beverage. S/he will supervise ... Must be able to meet the physical demands of the position such as walking/standing for extended periods of time while on ... - Jun 15