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Chef or Catering or Manager jobs in Ashburn, VA, 20149

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Job alert Jobs 121 - 130 of 15380

Project Manager

R.M. Chin & Associates, Inc.  –  Sterling, VA, 20104
Project Manager Washington Dulles International Airport – IAD Dulles, VA – Fully Onsite Looking to advance your Construction Project Manager career? Make your mark with us! R.M. Chin & Associates, Inc. (R.M. Chin) is seeking a dedicated Project ... - May 17

Executive Chef

Sodexo Live!  –  North Bethesda, MD
... The Executive Chef III may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Essential Responsibilities: Lead the Culinary Management Team to manage all aspects of Food Preparation, ... - May 07

Executive Chef 3

Sodexo  –  Fairfax, VA
... Chef at George Mason University in Fairfax, VA! Key Duties Implements & coordinates the culinary function. Directs & trains cooks & utility workers. Ensures food preparation & production meet operational standards. Manages catering & retail areas. ... - May 20

Chef Manager

Gecko Hospitality  –  Falls Church, VA
85000
Multi-unit Chef Manager We are looking to hire a Multi-Unit Chef Manager to oversee relationships with our network of chefs. This is a senior ranking, high visibility position and requires an array of culinary, leadership, HR and managerial skills. ... - May 23

Executive Chef

Sodexo Live!  –  Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the ... - Apr 24

Sous Chef

Compass Group USA Inc  –  Floris, VA, 20171
Eurest * We are hiring immediately for a SOUS CHEF position. * Location: Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online applications accepted only. * Schedule: Full Time; 6 AM to 2:30 PM Monday through Friday. * ... - May 15

EXECUTIVE CHEF II - Culinary Support (ACE) - Northern VA, DC

Compass Group, North America  –  Tysons, VA, 22102
... upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive ... - May 15

CATERING ATTENDANT (FULL TIME)

Compass Group  –  Arlington, VA, 22201
Flik Hospitality Group We are hiring immediately for a full time CATERING ATTENDANTposition. Location: Deloitte - 1919 North Lynn Street 4th Floor, Arlington, VA 22209 Note: online applications accepted only. Schedule: Full time schedule. Monday ... - May 22

Sous Chef

Sodexo Live!  –  Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary ... - Apr 24

Sous Chef - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... - May 17
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