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Relief or Chef jobs in Ashburn, VA, 20149

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Job alert Jobs 111 - 120 of 1122

Executive Sous Chef

ClubCorp  –  Ashburn, VA
Executive Sous Chef at Belmont Country Club - Belmont Country Club Ashburn, VA Invited (invitedclubs.com) We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ... - May 15

Seasonal Chef Instructor, Pastry (Sur La Table)

CSC Generation  –  Tysons, VA, 22107
... The Seasonal Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident ... - May 23

Sous Chef

Asbury Communities  –  Gaithersburg, MD
... Assists Executive Chef in training new associates and mentoring all production associates. Answers, advises, or asks questions, and solves problems presented by other production associates. Quality checks all completed production; tastes all menu ... - May 24

Catering Chef de Cuisine

Aramark Corp.  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 15

Sous Chef

Compass Group USA Inc  –  Linton Hall, VA, 20136
Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $68,500-$71,500 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and ... - May 23

Executive Sous Chef

No  –  Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount ... - May 02

Catering Chef de Cuisine

Aramark  –  Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30

Pastry Chef

Capital Restaurant Resources  –  Washington, DC, 20022
... Chef founded in 2004, we are the premiere recruiting agency for the Washington DC hospitality community. We offer an array of services to move your career in the right direction! We maintain a wide range of clients from casual and upscale to ... - May 25

Banquet Chef

Hyatt  –  Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the ... - May 07

Sous Chef

STK Washington DC  –  Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09
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