| Job alert | Jobs 101 - 110 of 4789 |
Executive Sous Chef Mediterranean DC
One Haus
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Washington, DC, 20024
... pricing adjustments, and menu decisions Oversees all BOH operations in the absence of the Chef de Cuisine, including expediting food for full lunch and dinner services as needed Physical requirements: Must be able to work in a fast-paced kitchen. ... - May 21
Kitchen Manager
Ford's Fish Shack
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Ashburn, VA, 20147
... Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and plating Manage inventory and ... your culinary skills Location: Location: Ashburn 44260 Ice Rink Plaza #101, Ashburn, VA 20147, USA If you are a highly ... - May 02
EXECUTIVE CHEF, RESTAURANT/EDR
Compass Group, North America
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Rockville, MD, 20851
... Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary ... - May 15
Head Chef
Adecco Permanent Recruitment
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Washington, DC, 20022
Adecco Permanent Recruitment is currently working alongside its client in Washington DC in search of the role of Head Chef. ... You will manage both the Washington DC and South Florida kitchen operations, culinary programs, maintaining food preferences ... - May 17
Head Chef / Lead Cook - MIP
The Orenda Center of Wellness
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Buckeystown, MD, 21717
... quality food from scratch that allows for our residence to get nutritionally balance meals with the feel of home cooking. We are actively seeking an experienced professional chef to take over the day-to-day operations of our kitchen as well as ... - May 23
Executive Chef I
Brightview Senior Living, LLC
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Bethesda, MD
... ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create ... - May 01
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
Sous Chef - Falls Church, VA
Compass Group, North America
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Falls Church, VA, 22040
... chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be ... or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training ... - May 20
Sales Representative - Food Distribution
EURO USA
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Sterling, VA, 20166
Job Description Description: Euro USA has been a wholesaler and distributor of specialty foods and seafood for 38 years and is known for providing high-quality food and customer service. We are searching for a retail and food service sales ... - May 13
Housekeeper / Kitchen assistant
Primrose School
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Chantilly, VA
... Supporting our chef in the kitchen with general kitchen duties, such as washing dishes, serving food to classrooms, etc. 3. Managing laundry. 4. Helping the school management team as needed. Our attractive benefits package includes competitive ... - May 07