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Chef or Culinary or HACCP or Meat or Miramar jobs in Ashburn, VA, 20149

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SOUS CHEF

Compass Group, North America  –  Linton Hall, VA, 20136
... Job Summary To support our growth we're looking for a Sous Chef to join our awesome team! The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the ... - Jun 03

Executive Chef Upscale

Gecko Hospitality  –  Reston, VA
$70,000 - $75,000
Executive Chef - Upscale Dining Description Executive Chef- Upscale Dining/Steakhouse Reston, VA $70,000 to $75,000 We currently have an immediate need for an Executive Chef in the Reston, VA market. This person must have 3 to 5 years of experience ... - May 31

Executive Chef

Gecko Hospitality  –  Washington, DC
$68,000
Executive Chef We have an opening for a DC area Executive Chef. This is an opportunity for an experienced, premium venue Executive Chef to join a highly reputable, locally owned farm to table, culinary driven concept. This position is available ... - May 29

Chef Manager -Georgetown Catering

Aramark  –  Washington, DC, 20057
The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running the production software, Recipe configuration and compliance, purchasing, HACCP ... - Jun 13

Executive Chef

Compass Group USA Inc  –  Arlington, VA, 22201
... Job Summary Join Restaurants Associates at Deloitte as our Executive Chef, where you'll lead high-volume corporate dining and catering operations from Monday to Friday, with holidays off. We're looking for a culinary visionary with proven experience ... - Jun 12

Commissary Chef _Executive Chef of Production

Gecko Hospitality  –  Washington, DC
85,000
... A diverse culinary background will be preferred encompassing boutique, chef driven, high-end cafe style or similar concepts coupled with some high-volume production experience. HACCP knowledge a plus. The role will be DC based and the Executive Chef ... - May 31

Exec Sous Chef

José Andrés Group  –  Washington, DC, 20001
... of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary ... - Jun 08

Sous Chef

Dugan Staffing Solutions, Inc.  –  Arlington, VA
... Sous Chef or Sous Chef in a high-volume scratch kitchen restaurant • Experience with motivating your BOH team, along with developing your staff • Ability to work with the Executive Chef and your team to create a positive work environment • Culinary ... - Jun 18

Senior Sous Chef / Kitchen Manager

P.F. Chang's China Bistro  –  Fairfax, VA, 22030
... team members Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. ... - May 29

Executive Chef

SIXTY VINES 2200 PENN LLC  –  Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, ... - Jun 19
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