Restaurant Manager

Job Description

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.

Benefits:

· Competitive Compensation

· Insurance Benefits

· Paid Time Off

· Thorough and Ongoing Training

Qualifications:

· The Restaurant Manager should possess 3+ years of high-volume restaurant management experience

· The Restaurant Manager should have a passion for developing and mentoring people

· The Restaurant Manager should have a track record of achieving financial results

· The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy

· The Restaurant Manager should have open availability

Full-time