Engineer

Position Summary

Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation.

Position Responsibilities

Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas/items as directed by the Director of Building Maintenance

Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily

Maintain tools, parts and equipment inventory

Completes assigned work orders and checklist on a daily basis

Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance

Obtains parts and materials for the Maintenance Department as directed

Maintains Daily Maintenance Log

Specific Job Knowledge, Skills and Abilities

Proficient in speaking, reading and writing English

Valid California driver's license

Must know how to read and identify chemical labels

Must have knowledge of high voltage maintenance

Education

High School graduate or equivalent

Two years technical knowledge, schooling or job training in facility maintenance

Experience

Experience in maintenance of buildings and equipment