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Culinary Instructor (Pastry)

Company:
Singapore Public Service
Location:
Tampines, North East Community Development Counci, 529757
Posted:
December 05, 2025
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Description:

[What the role is]We are looking for a dynamic, passionate practitioner in baking and pastry who is eager to share their craft and inspire students. This is a teaching position with the Temasek Culinary Academy under the School of Business.

[What you will be working on]

Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization

Provides feedback and consultative input in curriculum design, content, assessment and food preparation, service, operations and delivery

Prepares, reviews and improves lesson plan and instructor manual regularly and when needed

Conducts assessment with the view to maximize student learning

Manages the day-to-day running of baking & pastry production areas to the highest standards

Ensures all assets are operational ready for daily running of all kitchens

Participates in new recipe and menu development

[What we are looking for]

Qualifications in Baking & Pastry or in a related field

Minimum 8 years of relevant professional experience within the Food & Beverage or hospitality sector, demonstrating applied skills in culinary production, food service, or outlet operations

Specialised expertise in Baking & Pastry, with exposure to hotel or restaurant pastry production, kitchen operations, or pastry leadership roles

Strong understanding of F&B service and outlet workflows, including operational sequencing, production planning, and service execution

Knowledge of industrial food safety, kitchen sanitation, and hygiene protocols, compliant with local regulatory and industry standards

Knowledge and application skills for classical and modern cuisine

(baking & pastries), both theory (including terminology, equipment usage, product knowledge, cooking techniques etc) and practical

Ability to facilitate learning using effective teaching methodologies (advantage).

Strong communication and networking skills; experience in competitions is a plus.

Passionate about teaching and student development.

Meticulous, systematic, adaptable, and a good team player.

JR-

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