Cook

Position Summary

The Line Cook is responsible for preparing, cooking, and

presenting menu items to the standards of our casual fine dining country club.

This role requires precision, consistency, and strong attention to detail to

ensure every dish reflects the high standards expected by our members and

guests.

Key Responsibilities

- Prepare and cook menu items according to recipes and club

standards.

- Maintain clean, organized, and stocked workstations throughout service.

- Coordinate with chefs and fellow line cooks to ensure smooth service flow.

- Assist in prep work, including sauces, proteins, and garnishes.

- Uphold food safety, sanitation, and portion control standards.

- Support banquet and special event functions as required.

Qualifications

- Previous line cook or restaurant kitchen experience

preferred.

- Strong knowledge of culinary techniques and knife skills.

- Ability to work in a fast-paced, team-oriented environment.

- Food Handler’s certification (or ability to obtain).

- Passion for hospitality and fine dining presentation.

Tonto Verde

18401 E El Circulo Dr.

Rio Verde, AZ 85263

Job Types: Full-time

The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.