Chef

We are looking for an experienced, creative, and professional Chef to join our culinary team. The ideal candidate should be passionate about food, skilled in menu preparation, and able to deliver consistent, high-quality meals in a fast-paced hospitality environment.

This role requires strong culinary knowledge, good kitchen management skills, and excellent hygiene standards.

Key Responsibilities

Plan and prepare high-quality meals according to menu standards

Ensure consistent taste, presentation, and portion control

Maintain cleanliness and hygiene across the kitchen

Supervise kitchen assistants and ensure smooth workflow

Manage food inventory, storage, and cost control

Ensure compliance with food safety and sanitation regulations

Prepare meals for guests, staff, and special events

Handle special dietary requests and menu variations

Coordinate with management on menu updates and specials