Restaurant General Manager

We’re seeking a people-focused General Manager who knows that great restaurants are built by great teams. Join a well-loved brand recognized for its positive culture, loyal teams, and strong community presence. If you enjoy leading with humility, developing future leaders, and creating an engaging, growth-oriented workplace, this opportunity offers both fulfillment and long-term career potential.

General Manager Benefits

Competitive salary and attainable bonus opportunities

Full benefits package and paid time off

Clear path for long-term growth and advancement

Active involvement in community events and brand initiatives

Supportive, team-centered culture

General Manager Qualifications

3–5 years of restaurant General Manager experience

Strong background in hospitality and guest service

Proven ability to lead, motivate, and develop high-performing teams

Solid understanding of operations, financials, and KPIs

Excellent communication, leadership, and problem-solving skills

Committed to maintaining professionalism, culture, and consistency

General Manager Responsibilities

Oversee all aspects of daily restaurant operations

Lead the team to achieve financial, service, quality, and cleanliness goals

Deliver an exceptional guest experience every time

Hire, train, coach, and develop team members

Ensure compliance with policies, standards, and procedures

Resolve guest and operational issues quickly and effectively

Maintain accurate reporting and record-keeping

Identify opportunities to improve efficiency and performance

Build strong relationships with team members and leadership