BOH Manger

**Back of House (BOH) Manager**

**Position Overview:**

We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.

**Key Responsibilities:**

- Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.

- Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.

- Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.

- Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.

- Collaborate with the front-of-house team to ensure smooth and timely service delivery.

- Assist in menu planning and development, bringing creativity and uniqueness to the items offered.

- Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.

- Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

**Qualifications:**

- Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.

- In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.

- Strong interpersonal and communication skills to effectively lead and motivate a diverse team.

- Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.

- Culinary degree or equivalent professional certification is preferred but not required.

- Proficient in managing budgets and financial performance metrics.

- Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

**What We Offer:**

- Competitive salary and comprehensive benefits package.

- Opportunities for professional growth and career advancement.

- A collaborative and dynamic work environment.

- Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.