Team Member Sedro Woolley Burger King

Job Details

Job Location

6660 - Sedro Woolley, WA

Position Type

Part Time

Education Level

None

Salary Range

$16.66 - $17.25 Hourly

Travel Percentage

None

Job Shift

Any

Job Category

Entry Level

Description

Reports To:

General Manager

Job Location:

Field

FLSA Status Type:

Non-Exempt - Hourly

Direct Reports:

None

Team Member

Position Overview

The Team Member position at Ambrosia QSR is a variable-hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location.

Job Responsibilities

Team

Arrive on time for your shift and adhere to clock-in/out procedures

Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes

Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership

Maintain a professional and enthusiastic demeanor

Follow Hygiene and food safety protocols, including frequent handwashing

Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift Guests

Assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request

Address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction

Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness

Identify guest needs by asking questions and providing product recommendations Operations

Follow all food handling and safety regulations while using equipment correctly and responsibility

Wear a headset to streamline communication and ensure accuracy of the orders taken

Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area

Complete all assigned duties promptly and efficiently as directed by management Profitability

Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system

Maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method

Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines Education and Work Experience

No prior experience required - many of our leadership team members started as team members, making this a great entry-level opportunity

Experience handling cash or POS system is a plus, but not required

Understand basic cleanliness and safety standards to support a safe and hygienic environment Qualifications and Skills

Authorized to work in the United States

Must be at least 16 years of age

Obtain a Food Handlers permit within 2 weeks of hire

Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards

Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)

Able to communicate effectively with customers, co-workers, and management

Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders

Work Environment and Physical Requirements

The work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team-oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.

Benefits

Medical - United Healthcare and Kaiser

Flexible Spending Accounts - Medical, Limited Dental & Vision,Dependent Day Care

Sick Time - 1 hour for every 30 hours worked, no waiting period

Direct Deposit

Matching 401(K) and Roth retirement savings plans - age 20 or above

Flexible Scheduling

Growth Opportunities

Complimentary meal for each shift worked