Cellaio - Fine Dining Server

Essential Functions:

Serves food and beverage items.

Clears dishes and food items.

Assists guests with courteous and friendly customer service.

Complies with food preparation, sanitation and safety standards.

Cleans and maintains food and beverage stations.

Serves food orders.

Delivers food when required.

May perform cash, credit card, and complimentary transactions.

Completes set up and closing tasks as required. Performs other tasks as assigned.

Core Competencies:

Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

Demonstrates the courage and initiative to present new ideas and perspective to create positive results

Exhibits respectful consideration of viewpoints, situations and others

Puts the guest at the forefront of every decision Essential Functions:

Strong interpersonal and communication skills required

Strong organizational skills and attention to detail required

Exhibit teamwork

Ability to work in a fast-paced environment Knowledge/Work Experience:

Must be 18 years or older

High school diploma or G.E.D preferred

Experience in customer service or hospitality preferred

Must have a NYS Food Handlers Permit

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.