Private Chef

In this unique role, you will prepare nutritious, seasonal meals for a family while embracing farm-to-table practices. With access to a sustainable garden and opportunities to engage with the community, this position offers a rare blend of culinary creativity, wellness, and sustainability.

Private Chef Benefits and Compensation

We offer a competitive package designed to support both your professional and personal well-being, including:

Competitive salary

Flexible hours

Health benefits

Access to fresh, organic produce from the garden and local farms

Access to a personal trainer

Housing on property, if desired

Private Chef Requirements & Qualifications

Culinary arts degree or equivalent professional experience

Passion for health-conscious cooking and clean eating

Proven ability to design and execute menu programs for multiple households (main house, guest house, and surrounding residences)

Strong ordering, purchasing, and inventory management skills

Commitment to sourcing all ingredients locally- no supermarkets - through farms, vendors, and the home's garden

Knowledge of sustainable cooking and organic gardening

Strong organizational and time management skills

Excellent communication skills and commitment to community engagement

Private Chef Preferred Background & Skills

Experience creating seasonal menus tailored to dietary needs and preferences

Collaboration with local farmers and vendors for high-quality sourcing

Hands-on gardening skills, including cultivating vegetables, herbs, and fruits

Familiarity with organic gardening practices and plant health monitoring

Experience in community outreach or education initiatives

Understanding of the holistic benefits of living off the land