Assistant Executive Pastry Chef - Beau Rivage

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Executive Pastry Chef, you will play a key leadership role in bringing our pastry vision to life. Working alongside the Executive Pastry Chef, you will guide a talented team of Head Bakers and Bakers to deliver exceptional desserts and baked goods that elevate every dining experience. From menu execution and staff development to inventory oversight and guest interaction, you will play a vital role in maintaining the high standards, artistry, and consistency that define the MGM Resorts culinary brand.

THE DAY-TO-DAY:

Lead and oversee daily pastry kitchen operations, including fiscal management, labor productivity, scheduling, and inventory control

Support the Executive Pastry Chef in executing business plans, culinary initiatives, and menu strategies

Maintain and enforce policies, operating procedures, training programs, directives, menus, standards, and regulations for the pastry team

Uphold the highest standards of health, sanitation, and cleanliness within all pastry kitchen areas

Assist with Human Resources responsibilities, including hiring, coaching, performance feedback, recognition, and succession planning

Foster a positive work environment rooted in teamwork, respect, communication, and employee satisfaction

Interact with guests to ensure satisfaction and respond appropriately to feedback or special requests

Collaborate with the service team to create a seamless experience between the pastry kitchen and front-of-house

Maintain expert knowledge of pastry techniques, menu items, products, and equipment THE IDEAL CANDIDATE:

Demonstrates 2+ years of prior relevant experience

Exhibits pastry or baking leadership experience, ideally within a high-volume, luxury, or fine-dining environment

Possesses advanced pastry expertise, such as plated desserts, showpieces, or high-end production

Shows exceptional attention to detail, creativity, and dedication to consistency and quality

Brings strong operational knowledge, including food safety, inventory, and recipe management THE PERKS & BENEFITS:

7.5% annual Management Incentive Plan & relocation assistance

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Free meals in our employee dining room

Health & compensation protection benefits

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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