LIVE HANGER (BACK DOCK) MARYLAND/HURLOCK

Required Skills:

Ability to work nights, weekends, holidays and extended shift hours Safety Requirements:

Follow departmental and company safety policies and programs

Must wear personal protective equipment (PPE) Physical Requirements:

Standing up to 8 hours

Exposure to wet and dusty environment

Frequently reaching, bending, stooping, kneeling, and crawling

Repetitive motion

Must follow all animal welfare standards while handling live poultry

Good personal hygiene and adherence to local, state, and federal health codes and standards

Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions Skills and Knowledge:

Good communication skills

Knowledge of GMP Competencies:

Job Specific Competencies

Consistently perform duties throughout entire shift

Follow all written and verbal instructions

Adhere to attendance policy

Attention to detail Core Competencies

Safety

Quality

Yield

Cost

Relationships Team Member Code

Safety starts and ends with you

People eat what we make

Hard works always pays off

Doing what’s right is never wrong

Communicate, Communicate, Communicate

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.