Back of House Team Member

The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.

Physical & Mental Requirements:

Must be able to stand for periods of up to 11 hours

Must be able to read and write to facilitate communication

Must be able to speak clearly and listen attentively to team members and management

Must be able to bend, stoop, and kneel repeatedly over a long period of time

Must be able to lift up to 40 pounds Minimum Qualifications:

Must be organized, flexible, and detail-oriented

Ability to effectively communicate with other employees

Ability to prioritize and multitask

Sense of urgency Essential Job Functions:

Able wash dishes

Prepares and cooks pizzas

Assists with preparation of other menu items such as spicy wings, salads, and desserts

Complies with all portion sizes, quality standards, policies, and procedures.

Cuts all food according to standards

Prepares orders for proper service

Evaluates the quality of the products and packages orders according to standards

Knows menu and able to read guest checks

Keeps Cut & Pack area clean and organized

Keeps pace with oven and products

Responsible for oven settings: proper speed and temperature

Removes orders from oven

Completes and is certified in the Dough Master Program (must be 18 to use dough mixer)

Able to roll Italian, Thin and NY dough

Able to prepare stuffed crust pizza

Able to take apart, clean and assemble the dough roller

Maintains a sanitary workstation environment

Keeps area stocked, organized, and clean at all times

Controls flow of traffic in kitchen

Helps out in other areas of the restaurant when needed

Completes opening and/or closing checklists

Perform other related duties, as assigned by company management