Executive Chef

Job Type

Full-time

Description

We are seeking a committed and experienced Executive Chef to lead our kitchen team and create an exceptional dining experience for residents, families, and guests. This role oversees menu planning, meal preparation, purchasing, inventory, and compliance with health and safety standards, while mentoring and managing a team of kitchen staff. The ideal candidate is a strong leader with culinary knowledge, proven management experience, and high standards for quality, safety, and presentation.

Key Responsibilities:

Lead, supervise, and train the back-of-house kitchen team.

Plan and prepare menus, ensuring meals are high quality, nutritious, and meet unique dietary needs of residents.

Ensure high standards of taste, texture, temperature, and presentation of every dish.

Develop and maintain standard recipes and menu cycles.

Manage purchasing, inventory, and budget management.

Lead routine cleaning and maintenance of kitchen space and equipment.

Ensure compliance with all health, sanitation, and regulatory best practices.

Plan and participate in special meals, events, and celebrations.

Assist in resolving resident and team member concerns, maintaining close communication with the Dining Services Director. Requirements

Education & Experience:

High School Diploma or GED required; culinary degree or management training preferred.

Minimum 2 years of cooking experience.

ServSafe Certification Skills & Qualifications:

Strong leadership and team development abilities.

Expert knowledge and skill to prepare meals appetizing in appearance and taste.

Ability to thrive in a fast-paced environment with multiple priorities.

Effective verbal and written English communication skills.

Technologically proficient, especially in Microsoft Office Suite.

Sound judgement and a strong ethical foundation in decision-making.

Flexibility to work various shifts, including weekends and holidays. Physical Requirements:

Ability to lift and carry up to 50 lbs. occasionally.

Frequent standing, walking, bending, and reaching in a kitchen/dining setting.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact .

Salary Description

$60,000 to $65,000