Chef

What you will be doing

Prepare all menu items following recipes and yield guides.

Maintains organization, cleanliness, and sanitation of work areas and equipment.

Communicate additions or changes to the assignments as they arise throughout the shift.

Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day. What we are looking for

5 years' experience as a Line Cook at a hotel/resort or restaurant.

Ability to work all stations on the line.

Food handling certification required.

High work ethic and self-initiative

May be required to work varying schedules to include nights, weekends, and holidays

Someone who enjoys working as and being part of a team that provides great experiences for our Guests!