Executive Chef

A premier destination community in Panama City Beach, FL, is seeking an innovative, guest-focused Executive Chef to lead its culinary program. This role oversees all culinary operations in a culture-first, people-centered environment with multiple food and beverage outlets. Ideal candidates thrive in high-volume settings, inspire teams, and elevate the guest experience through creative, consistent execution.

Compensation Package: $85,000 - $95,000 (commensurate with experience) + Comprehensive Health Benefits, & a great PTO plan.

Relocation package available!

Executive Chef Responsibilities:

Creativity in developing menus & recipes

Keep current with industry trends, practices, and procedures that fully align with their concept

Ability to lead, train, and inspire the culinary team

Knowledge of budgeting, purchasing, and vendor management

Ensure all safety procedures are being followed and meet all federal, state, and local health and sanitation standards. Executive Chef Qualifications:

Well-rounded in multiple cuisines

3-5 years of experience as Executive Chef

Can lead a team by building staff morale, resolving staff issues, and providing positive and negative feedback in a timely manner

Needs to have an eye for detail and a passion for creativity

Click here to apply online