Sous Chef

About the Organization

EOE Statement

We are committed to providing an inclusive and welcoming environment for all employees. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. All employment decisions are based on qualifications, merit, and business needs.

We believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We encourage applications from all qualified individuals and strive to create an environment that promotes equal opportunities for all.

Description

Hidden Fish, an exquisite Sushi Restaurant in the Village of Skaneateles, is adding a Sous Chef to our Amazing Team of Chefs!

Job Summary:

We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.

Key Responsibilities:

Assist in menu development, including seasonal changes and special dishes.

Oversee food preparation to ensure consistency, quality, and presentation standards.

Lead, train, and motivate kitchen staff to foster a positive, efficient work environment.

Monitor kitchen inventory and assist with ordering and cost controls.

Ensure compliance with health and safety regulations in all kitchen operations.

Step in for the Executive Chef in their absence, providing leadership and guidance.

Maintain cleanliness and organization of kitchen and workstations. Qualifications:

3+ years of experience in a supervisory or lead culinary role in a professional kitchen.

Strong culinary skills with an emphasis on quality, consistency, and creativity.

Proven ability to manage kitchen operations and lead a team effectively.

In-depth knowledge of food safety and sanitation procedures.

Excellent communication skills and ability to thrive in a fast-paced environment.

Culinary degree or equivalent experience preferred. Benefits:

Competitive salary ($60,405.80 + based on experience).

Health, dental, and vision insurance options.

Paid time off (vacation, sick leave, holidays).

Opportunities for professional development and career growth.

Employee discounts and meal benefits.

If you're a skilled culinary leader looking to take the next step in your career and help elevate our kitchen operations, we want to hear from you! Please submit your resume, cover letter, and any portfolio materials (if available) that showcase your work.

Location

Hidden Fish

Full-Time/Part-Time

Full-Time

Pay Range

$60,406.00 + with experience

Shift

Various Shifts

Exempt/Non-Exempt

Non-Exempt

This position is currently accepting applications.