Dining Room Manager

Job Title: Full-Time Dining Room Manager

Location Job Type: Full-Time Pine and Oak Tavern, Orlando Florida

Schedule: Variable schedule including Nights and Weekends

About Us: Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager to oversee the day-to-day operations of our dining room and assist with banquet service coordination.

Position Overview: The Dining Room Manager will be responsible for the smooth and efficient operation of the dining room, ensuring an outstanding guest experience. This role also supports banquet functions, manages front-of-house staffing, and oversees inventory, payroll, and vendor orders.

Key Responsibilities:

Manage daily dining room operations to ensure quality service and customer satisfaction

Assist in planning and executing banquets and special events

Recruit, hire, train, and schedule front-of-house staff

Supervise and mentor staff to maintain high service standards

Monitor and manage inventory; order liquor, wine, and dining supplies as needed

Coordinate linen orders and manage vendor relationships

Process payroll and maintain timekeeping accuracy for front-of-house employees

Collaborate with kitchen and event teams to ensure seamless operations

Qualifications:

Proven experience in restaurant or banquet management (5+ years preferred)

Strong leadership, communication, and organizational skills

Ability to multitask in a fast-paced environment

Knowledge of liquor and food service industry standards

Proficient in inventory management and POS systems

Payroll or scheduling software experience a plus

Benefits:

Competitive salary

Paid time off

Medical, Dental and Vision

Ancillary Benefits such as Short Term and Long Term Disability

401K