BBQ Kitchen Manager- Benefits
Description:
JOIN A GREAT TEAM!
Location: Syracuse, NY
Status: Full-Time
Compensation: $60,000 - $70,000 Plus benefits!
Qualifications
2+ Full-Service restaurant management experience required
2+ years of BOH experience required
Knowledge of inventory and budgeting required
High School diploma or equivalent Benefits
Competitive pay with bonus program
Kitchen Manager compensation range: $60,000 - $70,000 per year
Medical, telemedicine, dental and vision insurance
HSA, FSA and Dependent Care FSA
Company paid short-term and long-term disability insurance
Company paid life insurance
Generous PTO and Sick Hours
401 K retirement plan
Employee assistance and training program
Employee meal program and discounts on Dino merch
Work/Life balance
Fast-Paced work environment
Fun and engaging work place
Internal growth/promotions
Chance to be part of a great team! Responsibilities
The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion of all they do
Ensures the greatest degree of Hospitality to the Guests
Ensures consistent execution of all BOH systems and profitability by providing and ensuring quality training, coaching, and follow-through
Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality identifiers and standards) and Dining Room systems and operations (ToGo, Host, Bar, and service standards)