Lead Line Cook

About the Organization

Welcome to Leisure Hotels and Resorts!

Our employees build relationships based on respect, hard work, and having fun. We strive to do our best every day. Grit, grace, and growth. That's what we're all about!

Get ready to become a member of the best team in the hospitality business! We are glad that you're here.

Open Date

6/18/2025

Division

Hotel Millwright

Category

Restaurant Department

Position

Lead Line Cook

Description

Summary:

Prepares food that results in high quality of taste and appearance to satisfy guests and maximize food revenues.

Duties/Tasks:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.

Prepares the next day's work on a daily basis.

Advises supervisor oflow inventory items; assists in receiving items and taking inventory as required. Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board requirements

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing ware washer or other kitchen duties as needed.

Exempt/Non-Exempt

Non-Exempt

Full-Time/Part-Time

Full-Time

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Benefits Overview

Shift

-not applicable-

Pay Range

Negotiable

This position is currently accepting applications.