Commis Chef

What are the perks...

We are currently seeking a Commis Chef to join our kitchen team on a Full Time basis including: Meal/Coffee Card Allowance Free Gym Membership Free Parking Food & Beverage Discounts About us...

Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu.

A venue that invites you to bring your culinary spin of passion to the team!

To be successful in this role you would need to possess the following: Qualified with a minimum Cert IV in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Prepare and present a variety of authentic international and regional dishes, with a focus on Nepalese cuisine, using traditional ingredients, techniques, and presentation styles.

Deliver high standards across buffet, à la carte, and event service, ensuring consistency, quality, and visual appeal – upholding excellence in menu execution.

Maintain a high-performance standard during peak service in a fast-paced kitchen.

Follow all safe food handling procedures in accordance with the Food Safety Act 2006 (QLD) and internal kitchen protocols.

Ability to work efficiently in a fast-paced venue with a highly skilled team, demonstrating sharp attention to detail.

Communicate effectively with senior kitchen team members to manage service and prep coordination, and to manage workflow and kitchen operations.

Assist with training and mentoring junior staff and sharing cultural cooking knowledge.

Uphold WHS and kitchen safety standards at all times.

Skills and Experience Required: Experience in a multi-faceted kitchen Minimum 2 years’ experience as a chef in a commercial kitchen.

Expertise in Nepalese and South Asian regional cuisine essential.

Proven ability to deliver quality food across multiple service formats (buffet, à la carte, and events). Sound understanding of food safety, kitchen compliance, and HACCP principles.

Strong time management skills and ability to work under pressure.

No recruitment agencies, please.