The Processing Clerk - 2nd Shift provides administrative and engineering support for multiple departments under the direct management of the Processing Manager. The position is a critical role in ensuring the administrative excellence and continuous improvement of their departments. The individual will be responsible for supporting the execution of training strategy and change management with the implementation of SAP. **The schedule will be Monday-Friday 3:30pm-12:00am.
We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee.
Responsibilities
Responsibilities:
Completes Spice Room sheets efficiently and in a timely manner to ensure the logistical success of the administrative functions of processing.
Input, collect and analyze data for processing department
Responsible for efficient delivery of WIP material
Analyzing data to understand opportunities for process improvement
Knowledge of change management processes
Working knowledge of FDA and food safety systems
Backup for supervisory responsibilities of the spice room; works with the lead and spice room attendants, and communicates any issues to the processing manager
#TMZ23
Qualifications
Qualifications:
Computer usage skills and organizational abilities required
Ability to communicate effectively – verbally & in writing – and work well with other employees, Management, customers & vendors
Experience with food warehouse management
High School Diploma or GED required
Regular Full-Time