Banquet Staff

REPORTS TO: General Manager.

DRESS CODE: Uniform provided

PHYSICAL: Requires the ability to lift 20 pounds.

NARRATIVE:

Banquet servers and Banquet Set-Up staff assist in the implementation of banquet and special events at the hotel. You will need strong leadership skills, the ability to multi-task, excellent time management, a friendly attitude, and be organized.

RESPONSIBILITIES:

Assist Manager with planning the layout and logistics of events

Coordinate food and drink service for events

Welcome guests upon arrival and assist them in seating arrangements

Tend to guests' requests, questions, and complaints

Ensuring cleanliness and neatness are maintained

Prepare tables for meals, including the set up of linens, silverware, and glassware

Perform light food prep for bread, salad, appetizers, and dessert.

Check food and drink quality before serving

Serve food and beverages to guests

Clear and clean tables promptly according to proper sanitation standards

Banquet room setup