Assistant Manager
Description:
Assistant Manager
This position oversees all aspects of running a retail/food location. Responsibilities include hiring, training, and scheduling of 20-60 coworkers; food safety; ordering, inventory control; P&Ls cleaning, and stocking. Requirements include great people skills, the ability to resolve coworker and customer concerns, enjoyment of a fast-paced work environment, problem-solving abilities, a desire to help and mentor others, and maintaining a clean and inviting store. Prior management/leadership experience is preferred. Assistant Managers are typically scheduled 45 hours during a 5-day work-week and receive time and a half for any additional hours worked over 40 in a week.