Food Service Supervisor

ALL THE GOOD STUFF!

* Starting Hourly Pay - $23.41 * Multiple, scheduled pay increases over your years of service * Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio * Incredible Medical Coverage begins the 1st of the month following your Start Date * Free Dental & Vision * Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave * Retirement/pension, deferred compensation, credit union benefits available * View our full benefits package on Work Schedule: Fulltime, 11:00AM - 7:30PM, works every other weekend (specific schedule can be discussed at the interview) KEY JOB RESPONSIBILITIES Responsibilities include but are not limited to: * Supervise and support all kitchen staff, including cooks, bakers, and food service workers.

* Create and manage staff schedules.

* Help plan menus and daily food preparation.

* Make sure all food service operations follow health, safety, and infection control standards.

* Train new employees and provide ongoing staff education on equipment, safety, and kitchen procedures.

* Inspect kitchen and dining areas for cleanliness and safety.

* Check deliveries for quality and accuracy and keep track of inventory.

* Maintain attendance and other employee records; approve time off and address performance issues when needed.

* Assist with planning and serving meals for special events.

* Ensure proper food storage and security of kitchen areas.

* All other duties as assigned Helpful Tips Application Procedures: * To be considered for this position, you must apply on-line through this posting website.

(We no longer accept paper applications.) * When completing your online Application, be sure to clearly describe how you meet each minimum qualifications outlined on this job posting.

* We cannot give you credit for your qualifications, experience, education and training in the job selection process if you do not provide it in your online application.

* You can check the status of your application anytime by signing into your profile on this website.

* We will communicate with you through the email you provided in your profile and job application.

Applications must be received no later than 11:59PM of the posting deadline date listed.

Applications received after 11:59PM on the deadline date will not be considered.

Applications must be submitted online at Paper applications will not be accepted or considered.

The State of Ohio is an Equal Opportunity Employer and Provider of ADA Services.

The Ohio Department of Veterans Services does not discriminate on the basis of race, religion, color, sexual orientation, national origin, ancestry, age, sex, gender identity or expression, mental or physical disability, genetic information, veteran status and/or military status in employment or the provision of services.

NOTE: Those who are contacted for an interview should inform the Ohio Veterans Home Office of Human Resources as soon as possible if, as a result of a disability, they will need an accommodation to participate in any phase of the interview process.

Such notice will not affect your eligibility to apply for this position.

Completion of 1 yr.

trg.

program in food service management; 12 mos.

exp.

in food service preparation; 6 mos.

trg.

or 6 mos.

exp.

in employee training & development.

* Or Completion of 2 yr.

trg.

program in food service preparation or hospitality management technology or 2 yrs.

exp.

in food service preparation; 6 mos.

trg.

or 6 mos.

exp.

in employee training & development.

- * Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services, Developing Others, Delegation, Customer Focus, Confidentiality, Leading Others,