Dishwasher

Essential Duties and Responsibilities:

Properly operates the dish machine. Checks chemicals, temperature, and sanitizer and records on appropriate forms

Cleans and sanitizes all trays, glassware, plates, mugs, utensils, etc. after each meal

Properly disposes of garbage routinely throughout the day

Prepares beverages for tray line and keeps coolers stocked with beverages

Delivers residents/patient trays to each station

Practices proper food safety measures

Mops dietary department daily and as needed. Cleans any spills and uses wet floor signs appropriately.

Delivers supplies to stations as needed

Completes daily, weekly, and monthly cleaning duties as assigned

Properly stores all food and supplies using FIFO. Labels and dates all foods prior to being stored

Assist other staff in the Dietary Department as needed

Perform related duties as assigned by supervisor

Maintain compliance with all company policies and procedures

Education and/or Work Experience Requirements:

Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service

Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices

Ability to read and write and follow written and oral instructions

High school diploma or GED required

Food service experience preferred

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