Chef de Partie

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Commis Chef to work with our team at Sparsholt College, Winchester, SO21 2NF

Perks of the job

£13.20 per hour

Full time – 35 hours per week – 5 days over 7

Excellent training opportunities including apprenticeship schemes and e learning courses

Discounted meals on duty

Free parking on site

Access to onsite gym

College closed over Christmas

Free uniform and safety shoes provided

NEST pension contribution and Life assurance

Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year!

Cycle to work / Refer a friend scheme

Apprenticeship schemes available to help with career progression

A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

Assist Senior Chefs in whichever section they are designated to.

Preparing dishes and cooking using recipe cards

Comply with all relevant food safety legislation

Supporting with food orders

To work in a clean and tidy manner

Check all food is compliant with allergens

Putting away deliveries and following the FIFO method

Assisting in daily and weekly kitchen deep cleans

Counter serving

Experience

Chef experience at commis level

Previous experience of working in a kitchen

Culinary qualifications desirable

Allergen awareness (i.e Natasha’s Law), full training will be given

Excellent team player and communicator

Driving is essential due to the location of the site