Job Description
We are seeking a Kitchen Manager or Assistant Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
Monitor quality of products and services produced
Manage inventory of ingredients and supplies
Maintain health standards for raw and finished products
Qualifications:
Previous experience in food service or other related fields
Knowledge of common food safety practices
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Full-time