Machine Operator

About the Role

As a Machine Operator, you will play a vital role in our Production Team, ensuring that quality and food safety remain at the forefront. This hands-on role involves working across various production lines and machinery, maintaining efficiency, and upholding excellent hygiene standards.

Main Duties & Responsibilities

Set up, operate, and clean down milk and cream filling machinery

Maintain high quality and food safety standards at all times

Pack finished products and prepare them for distribution

Follow all health & safety and hygiene procedures

Report any issues promptly to supervisors

Work independently and as part of a team

Train, coach, and mentor colleagues when required

Essential Skills & Attributes

Strong attention to detail

Good numeracy skills

Positive attitude, strong motivation, and commitment

Flexible approach to varying shift patterns

Good communication and teamwork skills

Able to work efficiently on fast-paced production lines

Ability to achieve Level 2 Food Safety qualification

Desirable Skills & Experience

Previous experience in dairy or food production

Understanding of food hygiene and safety procedures

Important Information

The role involves manual handling and strict hygiene requirements

Only a plain wedding band may be worn in production areas — no earrings, studs, bracelets, necklaces, makeup, or strong fragrances

Reliable transport is required, as shift times may not align with public transport

Shift & Hours

Days: Monday – Saturday

Hours: 37.5 per week (five shifts)

Start Times: 05:30 or 13:30 — flexibility required