Shift Brewer

Essential duties and key responsibilities include but are not limited to:

Wort production on a 3-vessel 30 BBL brewhouse

Strict adherence to production and safety SOPs

Monitoring fermentation temperature and activity.

Maintaining accurate brew house records.

Maintaining brewery cleanliness and organization

Assist in cellar tasks such as CIP/SIP, beer transfers, dry hopping, etc.

Milling and malt handling

Contribute to pilot/R&D brewing program

Excellent time management and organizational skills

Ability to manage multiple projects simultaneously

Self-motivated with a keen attention to detail

Willingness to assist with tasks outside key responsibilities

Communicate efficiently with team

Ability to work in a rapidly changing environment

Ability to work a flexible schedule

Regularly lift up to 55 lbs. and maneuver 165 lbs.

Comfortable working at heights, in cramped spaces and awkward positions

Ability to safely operate forklifts, pallet jacks and hand trucks

Ability to maintain a clean, organized, and safe work environment

Experience in handling of hazardous materials

Willingness to work in a wet, Non-Climate Controlled environment

Ability to stand, walk and work for extended periods

Ability to communicate effectively within a team setting

Ability to work unsupervised as needed

Reliable transportation to brewery