Food Service Manager - Front & Back of House (Multiple Concepts)

Job Description

We’re looking for experienced Food Service Managers who know their way around both the front of house and the kitchen. If you’re a strong leader who loves great food, great people, and a fast-paced environment, we want you on our team! We’re a growing restaurant group with three unique concepts. We are looking for shift managers and assistant managers with possible oppurtunities to move up into general management and multi-unit leadership as we continue to grow.

Looking for motivated individuals to:

Lead our daily operations both in the front and back of house

Ensure a high-quality guest experience every day

Train, motivate, and manage staff

Maintain quality standards for food safety, cleanliness, and service

Assist with scheduling, ordering, and inventory control

In search or candidates with:

Previous restaurant management or supervisory experience (2+ years preferred)

Strong communication and leadership skills

A hands-on approach—comfortable jumping in wherever needed

Passion for hospitality and great food

Flexibility to work nights and weekends

Full-time