Catering Line Cook

Description

Come join the Kapena's Kitchen culinary team! Kapena's is dedicated to sharing Captain Eldon Coon's family recipes that made his sailing company, Trilogy Excursions, a success with customers for over 48 years. Good food and good times were to be expected when sailing with Captain Eldon.

Kapena's is committed to providing our culinary and support staff with the proper training, tools and ingredients to produce the highest quality food for our catering.

Kapena's is seeking experienced, talented, motivated, and reliable individuals for our culinary team. Come join our winning team - you will never regret you did!

The Duties & Responsibilities include, but are not limited to:

Cooks food orders adhering to Company established recipes, portions, and methods.

Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.

Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.

Maintains a safe, sanitary, and organized workspace.

Completes Utility job duties in the absence of the Utility position on shift.

Performs other duties as assigned by management.

Requirements

Minimum qualifications:

Negative tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.

Meet assigned shift requirements

Regularly push, pull, and carry objects; Stand and walk for at least 6-8 hours

Light to Medium work. Exerting up to 20 to 50 pounds of force.

Reach shoulder level and below waist constantly, and above the head occasionally

Good understanding and comprehension of the English language.

Basic Math and writing skills

High School Diploma or G.E.D preferred

Enjoy multitasking in a fast-paced environment

Punctual, dependable, and thoroughness

Previous culinary experience and/or education preferred