Quality Assurance Staff

Requirements: Female, 25 to 35 years old

Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course

At least 1 year experience in similar position preferably in a food manufacturing industry

Knowledgeable in food safety, good manufacturing practices and hazard control points Responsibilities: Conduct manual and automated testing to identify defects. Collaborate with developers to resolve quality issues. Document test cases, results, and defects accurately. Ensure compliance with industry standards and best practices. Analyze test results and suggest process improvements. Participate in quality assurance planning and strategy meetings. Monitor and report on product performance and reliability. Assist in the development of testing frameworks and tools.

Job Type: Full-time