Supervisor: Third Shift

Description

Our Restaurant is looking for 3rd Shift Supervisors who have a passion for developing leaders and a drive for excellence. A Shift Supervisor manages our team's performance during the third shift (hours vary Monday to Saturday between 9:00pm - 2:30am).

Supervisors ensure every guest receives a remarkable experience. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable business and people skills. You will be coached and supported as a valuable part of a High Performance Leadership Team.

The role of a Shift Supervisor is to maintain restaurant goals for speed of service, productivity and the highest standards of food safety and cleanliness during their shifts.

Qualifications:

Excellent Communication skills, both written and verbal

Consistency and Reliability

Exceptional Responsibility

Positive Attitude

Exhibits and Promotes Teamwork

Encourages and Develops Teammembers

Passion for Serving and Helping Others Responsibilities:

Minimum availability of 30 hours weekly and at least 4 shifts

At least 1 year employment commitment, with opportunities for advancement

Close shifts (key holder) - (between 9p-2:30am)

Sets shift positions and Maintains shift productivity and labor goals

Excellence in daily Operations of a high-volume, fast-paced restaurant

Respectful and Immediate response to guest needs

Take Initiative and Work Efficiently

Accurately count register drawers, with integrity

Enforce team member handbook policies

Take and Assemble Catering Orders

Follow Food Safety and Cleanliness Guidelines

Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities are generally offered as full time or part time.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.

Company Information

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.