Bakery R&D Director: Innovation & Commercialization

A leading food manufacturing company in London, Ontario is seeking a Director of Research and Development to lead product innovation and manage cross-functional teams.

The ideal candidate has over 10 years of experience in product development within the food industry and strong management skills.

This role involves collaborating with various teams to improve product quality and functionality.

This position requires a Bachelor’s degree in Food Science and proficiency in Microsoft Office.

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